FEEDING THE FARM, SUSTAINING OUR FUTURE. RAW MILK FARM AND FARM FRESH EGGS
Farm-fresh for every lifestyle
GOATS For sale
Nigerian Dwarf Goats available and great for keeping your grass trimmed.
Offering Limited Menu items for your Holiday gatherings
Farm-fresh for every lifestyle
Nigerian Dwarf Goats available and great for keeping your grass trimmed.
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At The Paddock Farm, we believe the best food begins with care—care for the land, for our animals, and for the families we serve. Our farm is family-run from the ground up, built on a love for simple, honest ingredients and the traditions that bring people together.
Every loaf, cookie, and farm-fresh product we offer is crafted in small batches, using time-honored methods and thoughtfully sourced ingredients. We work in step with the seasons, tending our animals and gardens with the same intention and hard work that generations before us poured into their own family farms.
For us, this isn’t just a business—it’s a way of life. It’s early mornings, shared meals, and the joy of creating something real and meaningful for our community. When you choose The Paddock Farm, you’re supporting a family who pours heart, heritage, and dedication into everything we make.
Thank you for your support!
Jarod and Latasha Mullis

We love to hear from you about what you're cooking and how you're doing. Email or call us, and we will get back to you soon.
Today | By Appointment |
Visit Us by Appointment Only – Book Your Farm Experience Today!
To ensure the best experience for our visitors and to give our animals the attention they deserve, our farm is open by appointment only. This allows us to provide a personalized, safe, and enjoyable visit for you and your family.
Please reach us at info@thepaddock.farm or text 912-332-0662 if you cannot find an answer to your question.
A day or two ahead is usually plenty, but some weeks book up faster than others—especially around weekends and holidays. If you know what you want, go ahead and place it early so we can save your spot. Bread orders are baked on the weekends and orders need to be in by Friday to ensure delivery on Monday.
Sometimes! Everything is made in small batches, and once it’s gone, it’s gone until the next bake day. Ordering ahead is the best way to make sure you get what you’re craving. We do operate on a smaller scale so raw milk, fresh eggs, and feed sometimes will sell quickly.
At this time we do not have a pick up location locally. We have partnered with another farm stand in Jesup where pick ups can be arranged on Saturdays for orders placed by Wednesdays. We are working on location in the Glynn County area. We do offer local delivery. You can always leave a comment or note at checkout for any specific questions or concerns.
Yes, deliveries are made Monday-Friday. For most orders we can have delivered next day and sometimes same day. Bakery items do take longer for guaranteed freshness. For those orders please allow a 48 hour turnaround. Bread orders are delivered on Mondays as long as the order was placed by the Friday before.
Simple, honest ingredients—real butter, quality flour, farm eggs, and seasonal produce whenever possible. No seed oils and all organic quality. Nothing fancy, nothing fake.
We are not a nut-free or gluten-free kitchen, so we can’t guarantee that anything is free from cross-contact. Some items may naturally be dairy-free, and we’ll note that when it applies. We also offer options for dairy free within our Sourdough inclusions and cookie options.
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